Marcus Reid
Founder & Head ChefThe original wing snob. Marcus developed every core recipe and sauce from scratch, fueled by a lifelong obsession with perfect wings and bold, honest flavors.
Our Story
About Wing Snob
The wing snob story — born from a passion for bold flavors and crispy perfection, served with pride across the United States.
How It All Began
The Wing Snob Story
Wing Snob was born from one simple idea: wings deserve better. Our founder, Marcus Reid, grew up eating wings that were either too soggy, too bland, or drowned in sauce that masked everything. In 2016, he set out to prove that a true wing snob experience — crispy skin, bold rubs, and sauces made from scratch — could exist right here in Warren, MI.
What started as a pop-up booth at local food festivals became a full kitchen operation and beloved wingsnob destination. Today, Wing Snob serves thousands of loyal customers across the United States, delivering every order with the same obsessive care Marcus put into his very first batch.
- Fresh, never-frozen wings
- Scratch-made sauces & rubs
- Double-fried crispy method
- Locally sourced ingredients
- Bold flavor-first philosophy
- Fast, reliable delivery
Since 2016
Serving Bold Flavors
50K+
Orders Served
30+
Signature Flavors
9 Yrs
Wing Snob Legacy
4.9
Average Rating
Our Mission & Values
The principles that drive every Wing Snob decision — from sourcing ingredients to saucing your order.
Uncompromising Quality
From fresh-sourced wings to hand-crafted sauces, we never cut corners. Every plate reflects our wingsnob standards.
Passion-Driven
Food is love. Every recipe, every rub, every sauce is developed with genuine passion for creating memorable meals.
Community First
Wing Snob is rooted in Warren, MI and the broader United States community. We give back, hire locally, and celebrate together.
Responsible Sourcing
We partner with responsible suppliers and work toward sustainable practices in our kitchen and packaging operations.
Our Journey
From a festival booth to a full wing snob operation — every milestone that shaped who we are.
2016
The First Pop-Up
Marcus Reid launched Wing Snob as a pop-up booth at the Warren Summer Food Festival. The response was overwhelming — sold out in three hours.
2017
First Ghost Kitchen
Wing Snob secured its first ghost kitchen space in Warren, MI, enabling delivery orders and a consistent wingsnob experience for locals.
2019
Signature Sauce Line
We launched our iconic 12-sauce lineup, including the now-legendary Honey Inferno and Smoked Garlic Bliss. Wing Snob fans went wild.
2021
Best Wings Award
Wing Snob was voted Best Wings in Michigan by Michigan Food Magazine — a proud moment that validated years of work and passion.
2022
Expanded Delivery Reach
Wing Snob partnered with major delivery platforms and launched its own direct-order system, reaching customers across the United States.
2024
50,000 Orders Milestone
We celebrated our 50,000th order — a testament to every customer who chose Wing Snob and every team member who made it happen.
Meet the Wing Snob Team
The passionate people behind every perfectly crispy, boldly sauced Wing Snob order.
Janelle Torres
Operations ManagerJanelle keeps every Wing Snob order running like clockwork. From kitchen flow to delivery logistics, she ensures every customer experience is flawless.
Devon Marsh
Flavor DeveloperDevon is Wing Snob's resident taste scientist. He's behind the bold rub blends and the constantly evolving wingsnob sauce laboratory that keeps menus fresh.
Priya Nair
Customer Experience LeadPriya is the voice of Wing Snob to our community. She oversees support, feedback, and the loyalty programs that keep our regulars coming back for more.
Love what we do? Ready to experience the Wing Snob difference firsthand?
Order NowWhat Our Customers Say
Real wing snob fans, real reviews, real satisfaction.
"Wing Snob is the real deal. The Honey Inferno sauce had me sweating and smiling at the same time. As a self-proclaimed wing snob, these are legitimately the best wings I've had in the US."
Sarah M.
Detroit, Michigan
"I've ordered from Wing Snob over 30 times. Every single order is consistent — crispy, saucy, perfectly portioned. The team clearly cares deeply about what they do."
James K.
Warren, Michigan
"The story behind Wing Snob makes the food even better. You taste the passion in every bite. The Smoked Garlic Bliss rub is unlike anything I've had anywhere else in the country."
Aisha R.
Chicago, Illinois